Tall, dark and although not necessarily handsome, most definitely rich: with cocoa butter and dark chocolate to entice the nose, hints of vanilla, cinnamon and bitter tones of gentian and wormwood elicit the palate. The Bitter Truth - Chocolate Bitters play exceptionally well with sweet Vermouths and all kinds of aged spirits like Whisk(e)y, Rum, Tequila and Brandy.
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